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After half term the Year 9 Food Preparation and Nutrition students will be producing a Christmas hamper ready to take home in December. The hamper will be made up of a decorated Christmas cake, Christmas pudding, jam, mince pies and other festive treats. I thought it would be useful for you to know in advance what students are making so you could start to gather the ingredients and other components for the hamper.
Please see below for the appropriate letter in full:
